Our Grilled Seafood Menu
Catfish
We serve our buttered and toasted catfish on traditional Louisiana-style French bread with red onion, tomato, shredded lettuce, pickle, and homemade shack sauce. It comes with Zapp’s Voodoo™ potato chips.
Sockeye Salmon
Those looking for a rich, buttery flavor with a smoky barbecue twist will love this grilled seafood dish. We only use kosher salt, coarse black pepper, and garlic to season our fresh sockeye salmon fillet. It is then served on rice pilaf with steamed broccoli and matchstick carrots.
Flounder
Whether as an entrée or snack during whole-day grilling sessions, this grilled seafood dish proves that smoked fish is excellent on a summer day.
Mahi-Mahi
The mild, sweet flavor of our mahi-mahi goes well with our Florida citrus and avocado salsa, grilled vegetables, and salad.
Blackened Redfish
Redfish is a saltwater fish with a mild flavor and firm texture. Bigger, older redfish usually have a more robust flavor.
Tilapia
Our tilapia is perfect for customers who want a quick-to-prepare grilled seafood meal that does not taste too fishy. It is served in a lemon butter garlic sauce and paired with vegetables and rice.
Crab Cakes
We lightly season our crab cakes with Bold rub before grilling them. Their insides are creamier than most and are crispy on the outside. They are then served between gooey cheese and slices of toast.
Fish 'n Chips
Beer-battered Atlantic cod is fried to a beautiful golden-brown crisp and served with fries.
Reasons to Savor the Flavors of Texas
Our Texas-style meals are made with quality ingredients. Catfish Haven’s menu also includes flavorful sandwiches served with freshly sourced Gulf shrimp and vegetables on crusty French bread. Our restaurant serves dishes with exceptional flavors and huge portions. We are passionate about making mouthwatering meals you will never forget.
Enjoy the Taste of Texas
Contact Catfish Haven today for more information about our grilled seafood dishes. All our menu items showcase a unique fusion of Texas and New Orleans cuisines.