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New Orleans-Style Po’ Boys in Fredericksburg, TX

Tantalize your taste buds with the bold flavors of Catfish Haven’s New Orleans-style po’ boys in Fredericksburg, TX. Our restaurant menu includes a selection of delicious sandwiches, each crafted with authenticity and quality to deliver a memorable dining experience. Pair any of our signature dishes with fries or potato tots for a filling Texas-style meal.

Dive into Our Menu

Oyster Po’ Boy

Treat yourself to our classic Oyster Po’ Boy. This savory meal will transport you to the heart of New Orleans’ comfort food heaven.

Shrimp Po’ Boy

Indulge in the rich taste of our Shrimp Po’ Boy. You will surely enjoy the delightful flavors of fresh Fredericksburg seafood.

Catfish Po’ Boy

Our Catfish Po’ Boy features a cornmeal-breaded fried catfish filet on a toasted hoagie bun topped with fresh lettuce, tomato, and tartar sauce. The harmonious combination of flavors and textures makes this New Orleans-style po’ boy a tempting dish.

Shrimp and Oyster Combo Po’ Boy

Celebrate the extraordinary flavors of the Gulf Coast with our Shrimp and Oyster Combo Po’ Boy. Succulent shrimp and tender oysters come together to create a palate-pleasing medley for seafood lovers.

Why Try Our Sandwiches?

Catfish Haven uses crusty French bread, freshly sourced Gulf shrimp, and the perfect breading seasonings to recreate the authentic taste of New Orleans-style po’ boys. Our sandwiches will take you on a culinary journey while paying respect to the cultural significance of these iconic dishes.

Savor the Flavors of Texas

Every dish we serve at our restaurant reflects our unwavering passion for serving unforgettable, flavorful meals. Contact Catfish Haven the next time you want to immerse yourself in the unique fusion of Texas and New Orleans cuisine. Our menu features Fredericksburg seafood offerings and many other delicious dishes waiting to impress your palate.
Address816 W Main Street Fredericksburg, TX, 78624
Hours of OperationTuesday-Thursday, 11 a.m.-8 p.m.Friday, 11 a.m.-9 p.m. | Saturday, 11 a.m.-8 p.m.
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